Gourmet revolution in Hungary: Michelin chef, Balaton flavors, and artisanal burgers at Time Out Market Budapest

The wait is nearly over for the debut of Time Out Market Budapest, the latest addition to the city’s culinary scene. The food and culture hub will open its doors later this year on the first floor of the iconic Corvin Palace at Blaha Lujza Square. Spanning nearly 27,000 square feet, the market promises a one-of-a-kind lineup from the start.

More big names join the lineup

The Time Out Market aims to bring together the best restaurants, chefs, drinks, and cultural experiences from Budapest and the surrounding region—all under one roof. The list of vendors has just expanded to include major names such as CANTEEN by Pesti István, Casa Christa, Bigfish, Tuning Burger, and Wines of Hungary.

Michelin-starred chef István Pesti of Platán Gourmet in Tata is taking a fresh approach to classic Hungarian cuisine at his new CANTEEN concept, according to Time Out. The menu will feature reimagined traditional dishes like goulash soup, Wiener schnitzel, and chicken paprikash—all served with Michelin-level refinement.

Casa Christa will spotlight the flavours of the Balaton Uplands, featuring fresh fish, regional specialities, and dishes made with local ingredients. Seafood lovers can look forward to creative offerings from Bigfish, while Tuning Burger will serve premium hamburgers made from Angus, Omaha, and Wagyu beef. Wine enthusiasts aren’t left out either: the wine bar by the Hungarian Wine Marketing Agency offers tastings from all 22 wine regions of Hungary, guided by professional sommeliers.

A full experience of food and culture in one place

The previously announced vendors include Anyukám Mondta from Encs, the internationally inspired Pingrumba, the Taiwanese-style 101 Bistro, Hungarian cuisine specialist Szaletly, and Dreher Tanksör, which will add to the beverage offerings.

Guests will be able to choose from three bars, five event spaces, and about 540 seats spread throughout the stunningly redesigned interior spaces of Corvin Palace.

A global concept arrives in Budapest

The Time Out Market concept began in London in 1968 as a city publication aiming to introduce people to emerging urban cultures. Its first food and cultural market launched in Lisbon in 2014 and quickly gained popularity. Since then, it has expanded to cities like Barcelona, Boston, Montreal, and Dubai.

Budapest will be home to the first Time Out Market in Central and Eastern Europe. While an official opening date hasn’t been announced yet, the launch is expected for this fall. More surprises from participating vendors are likely in the lead-up.

Time Out Market Budapest is set to be more than just a dining destination—it will be a dynamic urban space combining culinary arts, social experiences, and contemporary culture, all fittingly located in one of the city’s busiest and most iconic squares.

Read more gastronomy-related news on Daily News Hungary!

Read also:

To read or share this article in Hungarian, click here: Helló Magyar